Working Lunch Buffet Menu

Minimum 20 persons

Please feel free to discuss our recommendations for VIP events

Please make your selection

Select 3 hot items and 3 cold items for $20.00 per person
Select 2 hot items and 2 cold items for $17.50 per person
Select individually at $5.00 per item per person. Minimum 2 items.
Orange Juice @ $5.00 per litre
Filter Coffee/Tea @ $2.50 pp
Prices of options A & B include bread rolls and freshly brewed coffee / tea
All prices inclusive of GST and not applicable for out-catering

Hot Items

Vegetable Soup of the Day
Bacon & Egg Pie Squares
Mini Peppered Steak Pie
Mini Cottage Pie
Crumbed Fish Bites and Sauce Accompaniments
Fresh Tagliatelle with Sauce Napoli (tomato and fresh herbs) tossed with seasonal vegetables or Sauce Bolognese (tomato, minced lean beef and fresh herbs)
Butter Chicken and Rice
Fijian Chicken Curry and Rice
Chicken Satay with Peanut Sauce
Moroccan-spiced Lamb with Roasted Vegetables and Couscous

Cold Items

Chef’s Selection of Two Salads
Assorted Finger Sandwiches
Ham with honey mustard & Salad with cheddar
Chicken, Salad & Aioli Wraps
Selection of Fresh Seasonal Fruits
Fruit & Custard Tartlets
Ohakune-Carrot Cake with Cream Cheese Icing
Homemade Chocolate Lamingtons